Veggie Omelette

Ingredients

• •4 eggs
• •2 tbsp milk
• •1 capsicum
• •1 onion
• •Handful spinach
• •Salt & pepper
• •Butter

Method

1. 1Whisk eggs with milk, salt and pepper.
2. 2Chop all vegetables finely.
3. 3Melt butter in a non-stick pan over medium heat.
4. 4Sauté vegetables for 2–3 minutes until softened.
5. 5Pour in egg mixture and let it set on the edges.
6. 6Fold omelette in half and serve immediately.