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beginnerquickeasyfamily
Garlic Butter Chicken
Juicy chicken thighs in a rich garlic butter sauce — perfect over rice.
35 min
Total Time
4
Servings
$12
Est. Cost
🧄 Marinade
Garlic, butter, lemon juice, fresh herbs
Ingredients
- •4 chicken thighs
- •4 garlic cloves
- •2 tbsp butter
- •1 lemon
- •Fresh herbs
- •Salt & pepper
Method
- 1Mix garlic, melted butter, lemon juice and herbs into a marinade.
- 2Coat chicken thighs and marinate for at least 30 minutes.
- 3Heat a pan on medium-high. Sear chicken skin-side down for 5 minutes.
- 4Flip and cook for another 5 minutes until golden.
- 5Transfer to oven at 200°C for 15 minutes until cooked through.
- 6Rest for 5 minutes before serving.
💡 Tips
- • Marinate overnight for best flavour
- • Serve over rice or with roasted vegetables
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