Garlic Butter Butterflied Chicken

Ingredients

• •1 whole chicken (butterflied)
• •6 garlic cloves (minced)
• •4 tbsp softened butter
• •Zest of 1 lemon
• •2 tsp fresh thyme
• •2 tbsp parsley
• •Salt & pepper

Method

1. 1Mix butter with garlic, lemon zest, thyme, parsley, salt and pepper.
2. 2Butterfly the chicken and loosen the skin with your fingers.
3. 3Push garlic butter under the skin across the whole bird.
4. 4Rub remaining butter all over the outside.
5. 5Roast at 220°C for 35–40 minutes until golden and cooked through.
6. 6Rest 10 minutes before carving.