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beginnerbatch-cookhealthyfamily
Chicken Veggie Soup
Hearty, wholesome soup perfect for batch cooking — makes a huge pot.
55 min
Total Time
6
Servings
$10
Est. Cost
Ingredients
- •600g chicken breast
- •2 carrots
- •3 stalks celery
- •1 onion
- •4 garlic cloves
- •1.5L chicken stock
- •Salt, pepper, thyme
Method
- 1Dice all vegetables into bite-sized pieces.
- 2Sauté onion and garlic in oil until softened.
- 3Add carrots and celery, cook for 3 minutes.
- 4Add chicken breast and pour in stock.
- 5Simmer for 30 minutes until chicken is cooked.
- 6Remove chicken, shred it, return to pot.
- 7Season and serve with crusty bread.
💡 Tips
- • Freeze in portions for easy weekday lunches
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