Budget Homestyle Chicken and Vegetable Pie

Ingredients

• •500g chicken breast, diced
• •1 packet frozen puff pastry
• •1 can cream of chicken soup
• •200g mixed frozen vegetables
• •1 onion, diced
• •1 egg, beaten
• •1 tbsp oil
• •1 tsp dried mixed herbs

Method

1. 1Preheat oven to 200°C.
2. 2Heat oil in a pan and cook onion until translucent.
3. 3Add diced chicken and brown for 5 minutes.
4. 4Stir in frozen vegetables and cook for 2 minutes.
5. 5Add the can of soup and herbs, mixing well.
6. 6Simmer for 3 minutes until thickened.
7. 7Pour the mixture into a medium-sized baking dish.
8. 8Cut the pastry sheet to fit over the top of the dish.
9. 9Lay the pastry over the filling and crimp the edges.
10. 10Brush the pastry with the beaten egg for a golden finish.
11. 11Bake for 20-25 minutes until the pastry is puffed and golden.
12. 12Let it stand for 5 minutes before slicing to prevent burning.