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intermediateasianquick
Beef Stir Fry
Tender beef strips with colourful veggies in a savory soy-ginger sauce.
30 min
Total Time
4
Servings
$15
Est. Cost
🧄 Marinade
Soy sauce, ginger, garlic, sesame oil, cornflour
Ingredients
- •500g beef strips
- •2 tbsp soy sauce
- •1 tsp sesame oil
- •1 tsp ginger paste
- •3 garlic cloves
- •Mixed vegetables
- •Oil for frying
Method
- 1Slice beef thinly against the grain.
- 2Marinate beef in soy sauce, ginger, garlic and sesame oil for 20 minutes.
- 3Heat wok or large pan until very hot.
- 4Stir fry beef in batches for 2 minutes — don't overcrowd.
- 5Remove beef and stir fry vegetables for 3 minutes.
- 6Return beef, toss together, serve over rice.
💡 Tips
- • Freeze beef for 20 minutes before slicing
- • Very hot pan is key for a good stir fry
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